Contains general correspondence, letters of recommendation, and subject files: (Box 1) Advertising Committee; American Oil Chemists' Society; Ash Determinations; Blodgett, F.H., Inc.; Budget; Color Standards; Color Glass Committee; Committee Appointments; Committee on Analysis of Commerical Fats and Oils; Committee on Analysis of Congeal Points; Fall Meeting, 1940; Fat Analysis Committee. (Box 2) Globe Steel Tube Company; Glycerine Analysis Committee; Halphen Test: Quantitative Aspects; Honey; Indicators; Insoluable Bromides; Journal Committee; G. W. Lewis Company; Meal Color Committee; Membership Committee; Methods Rewriting; Miscellaneous Methods; Moisture Committee; New Orleans Meeting, 1940; Newspaper Clippings; Oil Characteristics & Standards Committee; Olive Oil Committee; Peanut Standard Committee; Participation in Meetings, 1941; Pot Cook Methods for Determination of Cellulose Yeilds. (Box 3) Referee Board; Refining Committee; Reports; Sampling Committee; Seed Analysis Committee; Scientific Literature Committee; Secretary J.C.P. Helm; Smalley Foundation; Soap Analysis Committee; Soap Stock Committee; Soya Bean Committee; Soap in Refined Oil Committee; Sulfonated Oil Committee; Thiocyanogen Number; Titer Test; Uniform Methods & Planning Committee; U.S. Dept. of Agriculture; and War Defense. (Box 4) American Oil Chemists' Society, including Schuette's correspondence as president of the Society and other official correspondence of the Society. (Box 5) reprints and bibliographical volumes. Schuette's active interest in the field of foods, particularly honey and fatty oils, is reflected in his correspondence.